Ravioli con Porcini 17.00 House-made ravioli filled with porcini mushrooms, served in a tomato and porcini mushroom sauce Fettuccine alla Puttanesca 16.00 With capers, anchovies, and black olives in a tomato sauce Bucatini all'Amatriciana 16.00 With pancetta, onions and spicy tomato sauce topped with pecorino cheese Spaghettini al Filetto di Pomodoro 15.00 Wtih fresh tomato sauce - gentle or spicy Risotto Primavera 19.00 With fresh garden vegetables Ravioli della Mamma 16.00 House-made ravioli fileld with ricotta cheese and spinach - served in a pink sauce Tortelloni di Carne 19.00 House-made tortelloni filled with meat, served with tomato sauce Farfalle Rughetta 17.00 With cream, green peas, pancetta and white mushrooms Gnocchi al Gorgonzola 15.00 With Gorgonzola cheese sauce Linguine alla Vongole 20.00 With clams Fettuccine ai Carciofi 17.00 With artichokes and mushrooms in tomato sauce