Pollo alla Romana 24.00 Chunks of chicken sauteed with red peppers, onions and oregano in a marinara sauce Galletto all'Antica 24.00 Cornish hen with rosemary, garlic and balsamic vinegar Pollo Ricco 26.00 Breast of chicken breaded and pan-fried with melted mozzarella, tomato sauce and oregano Scaloppina di Salmone 22.00 Salmon scaloppina with lemon and white wine sauce Scaloppina al Marsala 26.00 Veal scaloppina with Marsala wine and mushrooms Costoletta di Vitello Rughetta 44.00 Veal chop pounded and breaded, very thin, topped with tomato salad Calamari Piselli & Pomodoro 22.00 Calamari sauteed with fresh tomato, green peas, garlic and basil Baccala'della Nonna 26.00 Fresh cod sauteed with black olives, capers and onions in a tomato sauce Pollo alla Valdostana 27.00 Chicken breast stuffed with fontina and prosciutto with Marsala wine and mushrooms Saltimbocca alla Romana 26.00 Veal scaloppina with prosciutto, sage and spinach Scampi Tiziana 28.00 Grilled shrimp served with sauteed vegetable confetti